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eggplant balls! with mushroom marinara
Just when I thought I was getting sick of eggplant, I found this recipe for asian eggplant balls and thought, I could totally Italy that up to go with the mushroom marinara I made the other night and...
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baked rabbit and lamb sausage parm w spicy red garlic bread!
I debated posting this, as baked pasta isn’t really anything special to make. Most people have a favorite baked pasta recipe as it is, and so I am not including a sauce recipe.. BUT I made some lovely...
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puttanesca-esque braised rabbit
I am posting this separate from my How to Butcher a Bunny post to spare you in case you just want a good recipe without the history. And if you don’t eat rabbit, this recipe can easily be made with any...
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Eating city by city…London and Milan.
So I haven’t been posting because I was on a business trip to London and Milan. Before you get too jealous, picture yourself lugging 12 bags of samples through 7 miles of cobblestones all day, and then...
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Zombie Jesus Day! pistachio pesto crusted rack of lamb. grilled veggie salad...
I had originally wanted to do something with brains for Easter, but my butcher was out. So I went with the next best thing. A baby lamb for Zombie Jesus to devour! Ain’t nothing quite compare to the...
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Zucchini “pasta” with lemon chicken in a garlic and white wine sauce
So I was beside myself excited for the first zucchini of the season from the CSA this last pickup, and I have been dying to make zucchini “pasta” to twirl around with the incredible basil pasta I...
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“fried” green tomato sauce + patty pan “pizza”
Like any good Southerner, I love me some fried green tomatoes. And when I received a bounty of green tomatoes from Meg on one of my last days working at Brooklyn Homesteader as well as the two baby...
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vegetable moussaka for these chilly nights!
Some people like the beginning of Summer, when it starts to get hot. I am not one of these people. I hate not being able to cook without sweating, and I miss layering my clothing. I like when the sun...
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HeartBeet Ravioli
I wanted to share my love for my friend Maggie of Magpies NYC, so she is guest posting her awesome recipe for what I have dubbed HeartBeet Ravioli! She makes adorable baked things like so, should you...
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